8/13/2023 0 Comments Paula deen corn casserole jiffy![]() ![]() This recipe can easily be doubled also, just double all ingredients, use a 9×13 baking dish and bake for approximately 80 minutes. ![]() Don’t expect the consistency to be like cornbread though, it has more of a soft texture which I found really yummy, as did family and guests. I did take some liberties and jazzed up the recipe just a bit (added bacon heeheehee), you can too, there are lots of possibilities for this recipe. Bonus, this recipe is extremely easy and can be made ahead of time and reheated, which is a prerequisite for side dishes for large holiday meals that I’m preparing. Immediately, I knew it would be delish, because Paula doesn’t mess around! I’ve honestly never made one her recipes that I didn’t enjoy, secretly I think I would have made a fabulous Southern girl, but alas I’m in Michigan. From Paula Deen’s The Lady & Sons Savannah Country Cookbook 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded cheese 1. Thoroughly mix all the ingredients together and pour into prepared baking dish. In a large bowl, combine the muffin mix, sour cream, canned corn, and creamed corn. To appeal to the masses, I hit the internet and stumbled on a Paula Deen recipe for Corn Casserole. 1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream-style corn 1 (8 ounce) package corn muffin mix (recommended ( Jiffy) 1 cup sour. Melt butter in microwave safe container or in saucepan. I’m a stuffing lover, I absolutely love my homemade stuffing, the rest of my family however are not fans of stuffing in general. I was looking for a new recipe to try this holiday season. Great for big crowds, you can simply increase the quantity. O Balls.Corn & Bacon Casserole is a deliciously easy side dish that is perfect for the holiday season.Let stand for at least 5 minutes and then serve warm. Return to oven for 5 to 10 minutes, or until cheese is melted. Easy Corn Casserole is a terrific holiday side dish. Bake for 45 minutes, or until golden brown. Pour into a greased 9 by 13-inch casserole dish. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. * 1 (8-ounce) package corn muffin mix (recommended: Jiffy) * 1 (15 1/4-ounce) can whole kernel corn, drained Try it out on your bunch and see if they appreciate as much as Gena. Buttery, cheesy, with a hint of sweet from the corn. Using a spoon or spatula, mix all ingredients until well combined. This dish screams COMFORT! Smooth and creamy, yet firm. We made this a corn casserole recipe crock pot, but you can also make it a baked creamed corn casserole. In a medium-sized bowl, add the creamed corn, whole kernel corn, Jiffy corn mix, sour cream, and melted butter. Well, I was both flattered and thrilled because it really doesn't cost much and it is simple to put together so sounded like she was letting me off easy! Melt butter in microwave safe container or in saucepan. I want you to make me the corn casserole that you made for us a while back. How do you make corn casserole from scratch Sour cream or cream cheese Corn muffin mix (like Jiffy corn muffin mix) or your favorite cornbread mix Creamed. ![]() My soon to be 18-year-old neighbor Gena, called me last week to say, "Sherri, I know what you can get me for my birthday. And I also know they come up with some pretty strange requests, but this request caught me off-guard. Corn Casserole Tips and Tricks Even if you are making a savory version, you need to add 1-2 tsp of sugar. Now, I know teenagers can be a little crazy at times I've raised three of them. And the teenager mentioned in this post has gone on to be a successful echocardiographer. ![]()
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